Forget the cookies and donuts - here's something much yummier. Crunchy peanuts and sweet chocolate chips transform this tender banana bread into a fun and wholesome breakfast treat, afternoon snack or...
Author: Perfect Pixie
i got this recipe from a friend at work. originally, it had rice flour and xantham (sp?) gum instead of wheat flour. it's the best because it's dairy free!!! YUM!
Author: allisone fuson
These are great to have with any meal especially Italian! You are sure to enjoy them. Plus they are simple to make!
Author: Anna Haines
This recipe is an old time favorite. Serve them for breakfast, a snack or as dessert. These muffins pair wonderfully with chocolate and coconut for a yummy result.
Author: Olha7397
Even this monkey's bread needs a chocolate fix. Best served fresh. Better served slathered in butter.
Author: Dani Jean
This is the best banana bread I have ever made. Perfect for using those bananas that are still good but look too brown for someone to want to eat them.
Author: mysticalmagical
This recipe came from the packaging on the popover pan I bought from Williams Sonoma. I've tried a few other recipes on this site that call for starting with a cold oven, but this one turned out much better....
Author: Laurelbelle
Our family favorite Irish soda bread recipe! Cut into wedges and serve warm with fresh butter as a traditional side to hearty Irish fare such as Stew, Cottage or Shepherd's Pie, or Corned Beef Dinner....
Author: BecR2400
Found this on line by Ken Pappenheim This came in First prize in the dessert category in the 2000 Guinness Cook-off at his local Pub. And for all of you that know me I did tweak it just a bit. Top it with...
Author: Rita1652
I created this recipe after tasting a similar bread. The pumpkin and pudding mix add moistness while the whole wheat flour adds nutrition. It's a perfect quick bread for this time of year, for breakfast...
Author: The Daycare Lady
A simple muffin with golden raisins. Personally, I would add cinnamon to the topping and leave out the raisins. Some nuts would be a nice addition too. From Everyday Food
Author: SharleneW
Make and share this Cranberry-Orange Muffins recipe from Food.com.
Author: GothicGranola
Make and share this Peanut Butter Banana Chocolate Chip Bread recipe from Food.com.
Author: LizCl
Delicious muffin recipe that my mom use to make for my brother and I as we were growing up. She has kept the original recipe safe and my brother and I both call at least once a year to ask for it from...
Author: rknotthere
Make and share this Low Calorie Banana Bread recipe from Food.com.
Author: kikyo7734
Make and share this The Original All Bran Muffins recipe from Food.com.
Author: Dienia B.
I love this toasted and smeared with butter. Another recipe from my Mom, I'm pretty sure she got this one from Taste of Home.
Author: Hey Jude
My mom got this from a friend- I think it is originally from Better Homes. My siblings loved this when it was made in mini-loaf pans- a fun change from the regular size! Served best when warm with butter...
Author: BeccaB3c
A "secret" recipe that my aunt gave my mother in 1983. My aunt was the kind of person who was a good cook but would hide her recipes from other women. Am guessing at how many puffs you might get from this....
Author: WiGal
Make and share this Ww Pineapple Muffins or Cake recipe from Food.com.
Author: Charishma_Ramchanda
Make and share this Raisin Bran Muffins recipe from Food.com.
Author: hollyberry
Adapted from Sam Choy's Polynesian Kitchen. Serve warm with honey and butter. Prep time does not include cooling time.
Author: Chocolatl
This recipe was my grandmother's. She would bake it for her ladies club and serve with home churned butter.
Author: racrgal
These looked wonderful, not sure on the apple fiber though- will try with applesauce and post results.
Author: Sarah
Gluten free honey garlic crackers, made with home-ground black rice flour. Ideal for smearing with cream cheese or topping with pepper jelly!
Author: YummySmellsca
Delicious, moist muffins... adapted from Cooking light magazine's Blueberry-Cranberry-Orange muffins.
Author: KerryB5
Very light and moist - and not overly sweet. Chopping cranberries can be a humbling experience; but in my experience, the muffins are just as good even if the cranberries are left whole.
Author: tmkurth
These are really good and a great way to get some good stuff into my kids, they eat them like candy! I didn't like the recipes with cooked/mashed sweet potatoes, so when I found this one, I was so excited....
Author: CandyTX
I like and enjoy this recipe cause it easy and simple like the name! It's a great garlic bread recipe to serve with other dishes or just to snack on by itself.
Author: goodfoodmama
I found this recipe in a book called " Great coffee cakes, sticky buns, muffins & more", and I didn't want to loose it . I was looking for a great scratch recipe for these muffins and this one fits the...
Author: Becca- B
This is my go-to recipe for blueberry or chocolate chip muffins. These are soft and moist and stay that way even when cooled. I think they are the perfect sweetness, too. An endless variety of mix-ins...
Author: May M
Adapted from a recipe by Sarah Cook in GoodFood magazine. Best eaten warm, freshly baked. It's best by far not to substitute any ingredient.
Author: Zurie
Make and share this Pumpkin Oatmeal Loaf recipe from Food.com.
Author: Maryland Jim
I searched and searched for a banana bread recipe with the texture that I wanted and couldn't find one. One day I decided to modify my Recipe #14187 to see if I could make up my own recipe. My family loved...
Author: Mysterygirl
My kids love it as cupcakes. The yoghurt and bananas keep it very moist and just sweet enough. Add some walnuts or chocolate chips for fun!
Author: Nile979
As I have forgone all things animal for lent, I came up with this recipe as a treat. I love a classic carrot cake, but it is typically loaded with fat. This is a really delicious and healthy recipe! Enjoy...
Author: demetra_nik
Stale bread's a thing of the past with these fresh-from-the-oven treats. Moist pumpkin loaves taste of cranberry and spice. They're so warm and comforting you may want to double the recipe! They freeze...
Author: internetnut
I came across this recipe while looking for interesting things to use up some blue cornmeal. I thought these sounded interesting and nice for a change of pace to serve with southwestern soup or salad....
Author: ellie_
I took the best parts of a few different cornbread recipes, and this is the result. Wonderful and moist, it's a great complement to any chili or stew (such as my recipe for Green Chile Pork Stew). Sorry,...
Author: Muffin Goddess
I spent a long time trying to find a blueberry muffin mix that had the right blend of spices, and was neither to heavy or to dry in texture (just like the wheat filled bakery versions). After some experimenting...
Author: sillyyack2
Make and share this Sweet Potato Muffins recipe from Food.com.
Author: ratherbeswimmin
Make and share this Carrot and Spice Muffins recipe from Food.com.
Author: MizzNezz
Nobody can resist the temptation of freshly baked blueberry muffins - the flavor of these is perfumed with citrus and allspice.
Author: Annacia